"Cacao cultivation in Bocas del Toro is a multi-generational tradition. From roasting beans over an open fire to hand-grinding them on stone tools, these methods have been passed down in our family since the mid-1900s."
In the jungles of Bocas del Toro, cacao has been a central part of our family history. While I am Afro-Caribbean, my roots are also connected to the Bribri traditions of Talamanca. My grandmother, Theolinda, along with her family, brought their agricultural knowledge and seeds to this region.
A Journey of Seeds
The story of our cacao is about relocation and growth. My grandmother's family first settled in Cauchero, where they established extensive cacao groves. Later, Theolinda moved to San Cristobal to live with my grandfather, Esteban. Together, they continued planting cacao and growing our family's farming heritage. Every grandparent I had was a cultivator of cacao.
Watching the traditional roasting process over an open fire is a sensory experience that stays with you. The sound of the beans cracking and the rhythmic grinding on stone tools are the same sounds Esteban and Theolinda heard back in the mid-1900s, when their children were born. It’s a transparent process that celebrates the raw, powerful flavors of Panama.
"We follow the same steps my grandparents Esteban and Theolinda used: roasting over an open fire, peeling by hand, and grinding the beans on stone." - Capitán Papito
Tradition in Motion
By visiting the local farms where I grew up, you are directly supporting the preservation of these family traditions. This is a fair exchange that ensures our traditional farming practices remain viable. Whether I'm leading the demonstration myself or including it in a custom excursion, the goal is always to show you the authentic process behind our chocolate.
Ready for a taste of the authentic?
I integrate traditional chocolate demonstrations into many of my custom excursions.
Common Questions
Where did you learn these traditions?
These methods have been passed down through my family for generations. My grandmother Theolinda, who was Bribri from Talamanca, and my grandfather Esteban in San Cristobal taught me the artisanal process we use today. Cacao farming runs deep on both sides of my family.
Is the chocolate tour suitable for kids?
Absolutely! Kids love the hands-on process of grinding the beans and, of course, the final tasting. It's a wonderful way for families to connect with the local culture and the origins of their favorite treat.
About Papito
Local Guide & Wildlife Expert. Papito is an Afro-Caribbean conservationist with deep Bribri roots through his grandmother Theolinda. Born and raised in Dolphin Bay, he is dedicated to preserving the artisanal legacy of Theolinda and Esteban.
Ready to experience the real Bocas?
Whether you want to see manatees, sloths, or the perfect sunset, I'm here to make it happen. No stress, no crowds, just you and the wild.
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